For a seafood experience of a lifetime, unique to the West Coast, pay a visit to Muisbosskerm. What started off as a hobby to entertain family and friends - soon turned into a business. 1986 The Muisbosskerm opened it's "doors" to the world...Muisbosskerm, derives it's name from a shelter being built from a bush called "Muisbos", by the native herdsman, that migrated during the different seasons to pasture and water. 

Brainchild of Edward & Elmien Turner, the Muisbosskerm is situated right on the shore, 5km south of Lambert's Bay on the Elands Bay Road.Here the Turner family will treat you, true to their lifestyle, to some of the West Coast's most sought after seafood dishes, always fresh from the sea.The West Coast, well known for its crayfish and different kinds of fish, baked, smoked or grilled.

From the traditional "waterblommetjie" and "hotnotskool bredie", to the ever fresh homemade potato yeast bread, straight from the the clay -oven, with butter and the region's famous "Hanepootkorrelkonfyt". These are just a few of the dishes you can choose from during this 2 – 3 hour buffet meal.

We offer the West Coast's most sought after seafood dishes.

The West Coast is well known for it's crayfish and we offer a wide variety of fish, baked, smoked and grilled, the traditional "waterblommetjie-" and "hotnotskool" stew, to the ever fresh homemade bread straight from the clay-oven, with homemade "plaasbotter" and the region's famous "Hanepoot korrelkonfyt". This is just a few kinds to choose from in this self-help meal.

Please Note : The restaurant is not open every day, therefore it is extremely important to make a reservation first. We only prepare meals once 15 people or more have booked, as meals are not "a la carte". We apologise for any inconvenience this may cause.

Winter : Lunch: 12:30 for 13:00 : Dinner: 18:30 for 19:00

Summer: Lunch: 12:30 for 13:00 : Dinner: 18:30 for 19:00

Breakfast on request for groups of more than 20 people. Contact us if you have any questions.